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An empty cobbled street in Pals's Gothic quarter, golden stone houses, a cat stretched out in the sun

Baix Empordà

Pals

Some towns are built to be seen, and some are built to see. Pals belongs to the second kind. It went up on top of a hill, its back to nothing and its face toward everything: the rice plain, the sea somewhere out past it, the Medes islands floating on the horizon. Its tower once watched the whole coast. Nothing gets watched from there now, but the habit of looking has stayed in the stone, and anyone who climbs to the top ends up doing exactly what the sentries did — standing still, looking far off, in no hurry at all.

El Pedró: a town the color of honey

The old quarter of Pals is called El Pedró, and it's one of the best-preserved Gothic ensembles in Catalonia: a handful of cobbled streets climbing between houses of golden stone, arches, pointed windows, courtyards where bougainvillea spills over. It isn't large. You can walk the whole thing in one slow morning, no map, letting yourself get a little lost — which is the only sensible way to move through it anyway. Every stretch of old stone you see here came close to not existing at all: the quarter was left badly wounded after the Civil War, and it was the stubbornness of a handful of neighbors that raised it back up, house by house, over the following decades.

At the very top stands the Torre de les Hores, round, fifteen meters tall, the only piece of the medieval castle still standing. At its foot, the Josep Pla lookout throws the whole plain open at once: rice fields laid out in a grid, the bell tower of the church of Sant Pere, the sea closing the frame. Climb at sunset, when the stone catches fire and the color of honey stops being a figure of speech. There's nothing else to do up there. You're already doing it.

A cobbled street in Pals's Gothic quarter, golden stone houses, arches and a wrought-iron lamp
El Pedró, all stone the color of honey.

Rice, the other heritage

Before it was a pretty town, Pals was a rice town. From the fifteenth century on, the flooded plain between the town and the sea was sown with rice paddies, and for centuries that was the engine behind everything — the wealth, the work, the very shape of the land. Arròs de Pals is still a product with a name of its own today, short-grain and well regarded, and the paddies are still there: green in summer, a mirror for the sky when flooded, changing color by the hour as though the land itself were breathing.

It's a quieter kind of heritage than the stone, but just as much a part of the place. You eat it at the town's tables, in rice dishes that shift with the season, and you can buy it, if you want to take some home, at the old mill. Josep Pla, who came from just up the road, wrote that you can't understand the Empordà landscape without the labor that made it. In Pals you see it plainly: the beauty and the rice are the same thing, seen from two different angles.

A rice paddy on the Pals plain, golden stalks with the Montgrí mountains in the distance
The rice fields of Pals, green in summer, a mirror for the sky when flooded.Photo: Miquel Pujol / Wikimedia Commons (CC BY-SA 3.0)

The beach, the dunes, and a war you couldn't see

About five kilometers from the old quarter, where the plain finally gives way to the sea, is Platja de Pals: a long beach of fine sand and dunes, open and windswept, the Medes and the Montgrí as backdrop. It has none of the enclosed intimacy of the calas further south; here the plan is the wide horizon, the long walk, a swim with no rock underfoot.

And it holds a Cold War secret. For decades, six giant antennas rose among these dunes — Radio Liberty, a CIA-funded station that broadcast into the Soviet Union and the Eastern Bloc from 1959 onward. This particular beach was chosen for its dunes and low scrub, which didn't interfere with the signal. It broadcast until 25 May 2001, and the antennas came down in 2006. Almost nothing remains today, and it's hard to picture, lying on the sand, that half of Europe was once quietly spoken to from right here. Ask anyone in town — everyone still remembers the towers.

Around Pals: the medieval triangle

Pals isn't meant to be visited alone, and it shouldn't be. It sits at the point of a triangle of medieval inland towns in the Baix Empordà that are, arguably, the most beautiful and least noisy corner of the whole Costa Brava: a short drive away are Peratallada, all cut stone and a moat carved straight into the rock; Ullastret, with its Iberian settlement on the hill; Palau-sator, Vulpellac, Fonteta. You can string them together in a single day, barely touching the car in between, eating wherever the clock happens to catch you.

It's an inland world of fields, cypresses and old farmhouses, the sea always near but never in view, and a light that painters have spent a century trying to steal. There's not much to do. Go from town to town, stop wherever it feels right, let the afternoon run long. The silent Costa Brava is in here, inland, well away from the noise of the shore.

The Torre de les Hores in Pals, a circular medieval stone tower, seen from a street in the Gothic quarter
Pals, the point of the triangle, with its own medieval tower.

The Pals notebook

Where we go

Pals is eaten two ways: looking at the rice fields or looking at the sea, and either way there's rice involved — that's simply the land it is. Here's the short list: where we send people who stay, what earns the climb to the stone, and where to take the rice home from. The good places here have stayed put for years.

Approximate positions · Pals · Cartography © OpenStreetMap contributors, tiles by OpenFreeMap

Tap a pin or a place in the list to zoom in

Where to eat

  • Right in the Gothic quarter, one of the most recommended in town. Market cooking with old stone all around — the table to land at after walking El Pedró.

  • A genuine Costa Brava classic, on the way to the beach. First-rate produce and impeccable service — the meal for celebrating. Book ahead.

  • Rice always finds its way onto the menu here, à la carte or set. Empordà cooking done right, no fuss, in the old quarter.

  • A farmhouse among the rice fields, the terrace facing the land. Rice dishes that change with the season — the place to understand where it all comes from. Best at sunset.

  • Home-style Catalan cooking at an unpretentious price. What you order when you want simple, plentiful, no ceremony.

  • Es Portal

    A hotel-restaurant in Gualta, a short hop from Pals, with seasonal Empordà cooking. Eat well and stay the night.

    No fixed pin

Where to drink

  • An organic winery at the foot of the Begur massif, among vines and mountain. Marta's stop for tasting and taking home Empordà wine.

Coves & swimming

  • A long beach of sand and dunes, the Medes in the distance. The opposite of the calas to the south: here the plan is the wide horizon and the long walk.

What to do

  • The highest point in town: the round castle tower and, at its foot, the lookout that opens the rice plain all the way to the sea. Climb at sunset.

  • The medieval triangle: Peratallada and Ullastret

    A short drive away sit Peratallada, all cut stone, and the Iberian settlement of Ullastret on its hill. String them together with Pals in a single unhurried day.

    No fixed pin

Where to shop

  • The landscape that gave the town its name and its fortune. Walk among the fields, and take the rice home if you like — ask in town about the mill.

Good to know

Frequently asked questions

What is the Torre de les Hores in Pals?

It's the keep of the old medieval castle of Pals, the only part of it still standing. Circular, about 7 meters across and 15 meters tall, its core dates to the twelfth century. It crowns El Pedró, the Gothic quarter, at the highest point in town, beside the Josep Pla lookout, where the rice fields and the sea open up below. The structure was damaged after the Civil War and restored over the course of the twentieth century.

What is Pals rice?

Arròs de Pals is a short-grain rice grown on the plain between the town and the sea, where paddies have existed since the fifteenth century. For centuries it was the economic engine of the area, and it still carries a name and a reputation today. The rice fields are part of the landscape — green in summer, a mirror for the sky when flooded — and the rice itself turns up on menus around town and can be bought at the local mill.

Where is the beach at Pals, and what's it like?

Platja de Pals lies about 5 km from the old quarter, where the plain meets the sea. It's a long beach of fine sand and dunes, open and windswept, looking out toward the Medes islands and the Montgrí massif. It's very different from the enclosed calas further south: here the plan is the wide horizon, the long walk, and a swim with no rock underfoot.

What was Radio Liberty on Pals beach?

Radio Liberty was a CIA-funded station that broadcast propaganda into the Soviet Union and the Eastern Bloc from the dunes of Platja de Pals. It began operating in 1959; this beach was chosen because its dunes and low scrub didn't interfere with the signal. Its six large antennas broadcast until 25 May 2001 and were dismantled in 2006. Almost nothing remains today, but locals still remember the towers.

How long does it take to reach Pals from Barcelona or Girona?

From Barcelona, Pals is about 130 km away, roughly 1 h 40 min via the AP-7 and the C-31. From Girona it's about 40 km, around 40 minutes by car. There's no train station in Pals, so driving is the practical option — and it's also the way to link up the medieval inland towns nearby.

How much time do you need for Pals, and what's worth seeing nearby?

The Gothic quarter of El Pedró can be walked in one unhurried morning. It's worth combining Pals with the neighboring medieval towns of the Baix Empordà — Peratallada, Ullastret with its Iberian settlement, Palau-sator, Vulpellac — which sit just minutes away and can be strung together in a single day. Add the beach, and Pals is easily a full day or more.

Other villages to discover

A turquoise-water cala in Begur, between reddish rock cliffs and pines, with a boat at anchor

Baix Empordà

Begur

Begur sits a little inland, and that one fact explains almost everything else. It isn't a town built beside the water but on a hill above it, with the Mediterranean laid out below: while other Costa Brava towns grew up around a harbor, Begur grew up around a castle, and the calas came later. So nobody here asks which is the beach — they ask which cala you're going down to today. Sa Tuna, Sa Riera, Aiguablava, Platja Fonda, Fornells, Aiguafreda, Illa Roja: a string of small bays linked by the Camí de Ronda, the coastal footpath, each with its own temperament. And behind all of them sits an old quarter of Indiano mansions, quiet squares and cobbled streets that remember something easy to forget now — before it became one of the most coveted places on the Costa Brava, Begur looked west toward Cuba more than east toward Barcelona.

The seafront of Cadaqués beside the water, with the white houses and tiled roofs of the old town and the Cap de Creus coastline behind

Alt Empordà

Cadaqués

Cadaqués is the most photographed town on the Costa Brava, and the hardest to actually get to know. White houses, green shutters, boats drawn up facing the sea, the light that undid Dalí — it's all over every postcard, and none of it explains why people keep coming back. Maybe it has to do with the winding road that kept the town cut off from the rest of the Empordà for centuries, or with that light, which changes by the hour and makes the place feel like somewhere new each morning, noon and evening. You don't come here for wide sandy beaches or a promenade lined with shops. You come to walk slowly, to lose yourself in slate-paved streets, to watch the sea from the rocks, and to understand why this corner of the coast ended up gathering some of the twentieth century's most important artists.

The white town of Calella de Palafrugell and its cala under an overcast sky at dusk, turquoise sea and rocks in the foreground

Baix Empordà

Calella de Palafrugell

Calella de Palafrugell is probably the most recognizable image of the whole Costa Brava. White houses, les Voltes of Port Bo, boats drawn up on the sand, the Mediterranean woven into the town's daily life — it turns up in thousands of photographs every summer. And yet that postcard only tells part of the story: the real Calella shows itself once you step a few meters off the main promenade, walk the Camí de Ronda without hurrying, or come back at dusk, when the terraces start to empty and the town settles back into the unhurried pace it always kept. Because before it became one of the great icons of the Mediterranean, Calella was — and still is — a fishing village.